Bird Friendly® Coffee from farmers Asociación Civil Guaya'b in the Huehuetenango region of Guatemala, smooth and full-bodied with heavy notes of cocoa and walnuts. The acidity is mellow and reminiscent of red apples. Shade grown Smithsonian certified Bird Friendly® coffee, which is also USDA Organic and Fair-Trade certified. 12oz, 2lb and 5lb bags available.
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Craving a little stimulation and chocolate but want to avoid the jitters? 100% organic Mushroom Mocha mix is for you.
Suprise and delight with chaga and cacao
The benefits of cacao are many, from its high antioxidant properties to its potential mood-elevating qualities (thanks to anandamide, phenylethylamine (PEA) and theobromine). And when cacao is blended together with coffee and chaga? The benefits increase exponentially:
How to use
Mix 1 packet Mushroom Mocha with water and a splash of your favorite nut milk or creamer, if desired.
Our Mushroom Mocha can be enjoyed any time of day. Try it in place of your regular morning coffee or kiss the 3pm slump goodbye and energize your afternoon with a Mushroom Mocha instead of your usual espresso.
Organic Arabica instant coffee powder, 500mg organic chaga mushroom dual extract, organic cacao powder, organic coconut palm sugar, organic stevia leaf extract.
Four Sigmatic is a superfood company founded by a group of Finnish friends. It is based on their belief that health can be vastly improved through simple dietary tweaks. The easiest way to do this? Mushrooms, the most scientifically studied and proven superfood. Four Sigmatic wants to popularize medicinal mushrooms by incorporating them in popular products like coffee and hot cocoa. Four Sigmatic was founded in 2012; its products launched in the U.S. in 2015.
Our Lavender Royale tea is a balanced blend of organic Lavender and organic Earl Grey tea. We drink this stuff around the house non-stop and really enjoy how fragrant it is. We hope you enjoy it!
Ingredients: Organic Lavender, Organic Earl Grey
Brewing Instructions: Add 1tsp. of Lavender Royale tea blend to 5 or 6 ounces of 200° water. Steep for 3 to 4 minutes. Remove tea and enjoy!
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